Ground Nutmeg

Our Ground Nutmeg combines the richness of finely ground nutmeg with the convenience of a finely ground powder, presented in a resealable pot to retain freshness. Being slightly sweeter than Mace, it is used in almost every World cuisine. As well as being popular in Indian Middle Eastern cooking, the Europeans began to use it in soups, sauces, potato dishes - a pinch on Dauphinoise potatoes or a rice pudding gives a beautiful flavour. Italians use it in tortellini or ravioli  it is an essential ingredient in a Caribbean Jerk recipe. A pinch over roast butternut squash or other winter squashes is another classic way to use this gorgeous spice.  It's even used in drinks cocktails with egg nog being among the most well known. Use sparingly though - just a pinch will do.