Japanese Fire Salt

Our Japanese Fire Salt is a blend of hand-harvested, pure natural British sea salt and Togarashi - a fiery blend of chilli, black white sesame seeds, citrus zest, seaweed, ginger  Sichuan pepper. An incredible salt, it adds massive depth with a spicy kick to ribs, wings, roast veg, prawns, crab much more. If you like Chilli Salt, you'll love the extra kick you'll get from Fire Salt! Rather than a cheap, imported rock salt, we use lovely crisp, pure flakes for the best flavour; just crumble a pinch between your fingers. Use it as you would any other sea salt: either cook with it or add a pinch to season food  you’ll get that extra kick of taste from the flavour infusion.