
Fire-pit BBQ Rub (mild)
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Mint is a common flavouring in Middle Eastern Indian cuisine, used widely in salads, teas relishes. Dried Mint has a warm, aromatic, sweet, fresh flavour with a cool aftertaste a pinch in natural yoghurt makes an interesting, cooling dip for spicy food. Mint also pairs well with lamb adds a lovely level of flavour to hot, buttered new potatoes.