
Moroccan rub (mild)
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Our Tandoori Rub is a classic blend of Indian spices gives a beautiful flavour to any dish. It also has a generous amount of our own freshly-ground Garam Masala for extra depth - and there's NO sugar. Rich, earthy and fragrant, this mild blend gives a gorgeous richness to lamb dishes, chickpeas, roast vegetables, potatoes and much more. Perfect for any slow food or for spicing up BBQ chicken - try it in samosas or add a pinch to flat breads or pitta breads before warming them in the oven for a few minutes! Add a teaspoon to yoghurt with a squeeze of lemon juice for a terrific and simple marinade, perfect for for chicken or prawns.