
Fire-pit BBQ Rub (mild)
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Tarragon has an aniseed-like flavour with a touch more sweetness is a classic ingredient in French Italian cooking. Our French Tarragon works especially well with fish, poultry, egg dishes, soups, stews, sauces pasta dishes. Use sparingly to avoid overpowering the dish. See below for a quick Tarragon sauce recipe. 15g resealable pot.