Refined bottarga with harissa candied lemon

Fruit of the sea and the sun, there boutargue So’boutargue is prepared in an artisanal way according to a recipe passed down for generations refined with our cream of candied lemons with harissa. Wild mullet eggs caught in the warm waters of the Atlantic, organic salt, spring water and the air of Provence to dry, this is what makes our bottarga, unique and above all elected best bottarga in the world.