Custard Mochi Mixed Flavors 168 gr - Kiwi

Custard Mochi is a typical Japanese dessert made from mochi rice paste and a delicious creamy filling. 

Delicacies from Japan, kirimochi (or mochi) are cakes made of glutinous rice or sweet rice. 

It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year. 

Taste Don't know which one to choose? 

Try them all! 

Lemon Kiwi Cranberry White Peach Storage We strongly recommend storing mochi in a cool, dry place away from direct sunlight. 

Store at room temperature.