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Infuso degli Otto Tesori - Soothe & Nourish
TEA SOUL

Infusion of the Eight Treasures - Soothe & Nourish

What are the eight most popular treasures in the Chinese tea tradition?  The first treasure is loose tea leaves. 

This infusion is usually combined with a red semi-fermented tea {Hong Cha 红茶}, considered the most suitable for Ba Bao Cha, due to its delicate flavor and taste. 

The other treasures are well-known superfoods, such as goji berries, jujube and ginseng, which together form a tasty and healthy herbal tea, perfect for balancing and supporting our immune system and detoxifying. 

The recipe was originally created for those who need an intense and sweet herbal tea, balanced in its components, at the same time nutritious and delicate to drink every day.  Ingredients Jujube to relieve nervousness, anxiety and insomnia, prevent infections and improve digestive capabilities Goji berries help maintain high immune defenses. 

But, also antioxidants that fight the damage caused by free radicals, vitamin A which helps us keep our skin, hair and nails healthy, Vitamin C and B as well as numerous essential amino acids Dried Longan, which provides heat and which can help the cardiovascular system, especially the spleen. 

It has calming and relaxing properties, so much so that it helps in case of palpitations, restless sleep, panic attacks, nervous hunger Chrysanthemum enhances liver purification or as an adjuvant in inflammatory states Dried lily buds, perfect for helping with insomnia and relieve cough Jasmine flowers against stress and to promote a sedative and relaxing action Mai dong, used for menstrual cramps, premenstrual syndrome (PMS) and menopause symptoms Ginseng slices are attributed with adaptogenic properties. 

In particular, it is believed to be able to improve resistance, both physical and mental, to stress and fatigue, in case of convalescence, tiredness, loss of concentration, lack of appetite, anxiety and insomnia. Infusion method Leave to infuse for a sachet in 500ml of hot water at 90°C for 4-5 minutes. 

The infusion time can vary according to personal tastes depending on whether you want to obtain a milder or stronger infusion. 

Store in a dry and cool place.

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