Mochi with Lychee 210 gr

Lychee Mochi is a mochi filled with lychee jam, a very popular fruit in Asian countries. 

Delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. 

It is an established staple in Japanese cuisine and culture and is often served to celebrate the New Year. 

Maltose Ingredients 21.5%, sugar, rice gluten 17%, thickener: E1442, palm oil, melon, lychees 10%, flavourings. 

Storage We strongly recommend storing the mochi in a cool, dry place away from direct sunlight. 

Store at room temperature.