
This Oolong is one of the most famous and popular teas on the island of Taiwan and today there are many variations of this product on the market. The fame of this product derives from the flavor of its leaves which naturally possess an essence that is reminiscent of milk.In order to enhance the peculiarity of this tea, however, some producers in the year have begun to flavor the product with condensed milk by going in some cases to hide or even lose the natural essence of this product. The Milky Oolong we have selected, unlike others, has no flavoring and tries to maximize the essence of milk in the product. To emphasize this result, a harvest is often carried out towards the end of spring so that the leaves can define this peculiar characteristic flavor.