Huoshan Huangya yellow tea - 50 g

Huoshan Huangya Yellow Tea is a very high quality tea, very reminiscent of raw Puer in flavor. 

In the past he had served at the imperial court. 

To prepare it at its best, the Gaiwan is recommended in order to savor the high quality, the fragrance and its delicious taste. 

The most significant feature is its delicate chestnut flavor.   Place of Origin: Bai Ma Jiang Peak, Da Bie Shan Mountains, Huo Shang County, Anhui, China. 

Production Yellow tea (Huan cha) is a rare variety of tea harvested in the spring. 

It is produced in a similar way to green tea, but, after oxidation, it is steamed with a damp cloth, giving the leaves a slightly yellow color. 

This process emphasizes a sweeter and less grassy taste than that found in green tea.