Four Seasons Organic Oolong Tea - 10 g

Four Seasons oolong is a low-oxidation tea from the island of Taiwan, produced from plantations in valleys where you can enjoy a stable and perpetually temperate climate thanks to the presence of rivers and thick vegetation. 

The name "Four Seasons" in itself is quite generic and without further information this tea could be associated with another product in our catalog called Ever Spring: however, as we often remember, the area of ​​origin, the cultivar and other characteristics always make much difference in the final product. 

Unlike the Ever Spring, the Four Season is made from camellias of the Jin Xuan cultivar and its gardens of origin are located about 200 km further south than those of its similar. 

Finally, we must also consider that the processing of the products, although similar, will have peculiarities due to the experience of the master craftsman who intervenes throughout the production chain.