Oolong Huang Mei Gui tea 50g

The Huang Mei Gui is a rock oolong whose name can be translated as "yellow rose". 

This name was not given to it too long ago as this product saw the dawn of its production only in 2002. 

Before this date the cultivar of this tea was perfected and grown on the rocky soil of the Wuyi mountains where today it makes a production capable of entering the market by right along with other more famous varieties such as Shui Jing Gui, Tie Luo Han, Shui Xian etc. 

This product sees its aromatic and floral characteristics stand out a lot compared to other yanchas also thanks to a slightly lower oxidation which, on the contrary, even leaves room for a certain vegetable flavor during tasting. 

Roasting is also often done in a lighter way, thus obtaining a slightly acidic flavor which, together with the floral flavor, will settle on the palate, leaving a very rich aftertaste. Obviously during the entire duration of the tasting