Oolong Tea Mini Torte Green 49 gr

Mini Torte Green Oolong Tea comes from the Jinxuan and Ruanzhi cultivars in Taiwan but its leaves, from forests of wild trees, grow on Mount Dahei, in the famous Pu'er province (Yunnan). 

Before proceeding with the blocking of oxidation (killing green), there is a key phase in the processing of oolongs called shaking, i.e. " shaking of the fresh leaves": this step, in addition to starting the oxidation with the impact of the leaves between them and therefore a first cellular breakage, ensures that all the water in the stem spreads uniformly into the leaves through the veins that run through them. 

This step also intensifies the aromas, fixing them. 

Each pack contains seven mini cakes of 7 grams each.