Ancient Puer sheng tea (raw) - 50 g

This Sheng Ancient Puer Tea is harvested from a tea tree that is around 30 to 40 years old. 

It is extremely valuable, as the harvest is limited each year. 

Many experts have praised its intense and overwhelming aroma, which accompanies you after the tea ceremony. 

The leaves come from the harvest located in the mountainous area around the city of Menghai, south of Yunnan.   Origin Menghai, Yunnan - China Preparation We highly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. 

Following this preparation, 3 grams of leaves (about 2 teaspoons) can be used in a gaiwan of about 85 ml to obtain several infusions with different tastes. 

After a quick rinsing of the leaves in water at 95-100°C, an initial infusion of 1-2 minutes can be carried out.

 This tea has a longevity of about 8 infusions. For a classic Western-style preparation, we recommend 3 grams of leaves (approx