Puer Sheng tea (raw) Ba Ka Nan 50gr

Sheng Ba Ka Nan puer tea is easily divisible into small single-serving segments for a carefree tea break. 

Each dose comes off easily and is always the perfect amount for each use, made from pressed leaves from the harvest located in the mountainous area around Menghai city in southern Yunnan. 

The tea is clear and clear. 

Place of Origin Menghai, Yunnan, China Preparation We highly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. 

Following this preparation, 5 grams of leaves (about 4 teaspoons) can be used in a gaiwan of about 85 ml to obtain several infusions with different tastes. After a quick rinsing of the leaves in water at 90°C, you can proceed with a first infusion of 20 seconds and, after which, keeping the water at the same temperature, you can proceed, increasing the time by 5 seconds each time compared to the previous infusion (20 – 25 – 30 …)