Puer Sheng Tea (raw) Bu Lang Yin Hao 2012 357g

The leaves of this puer come from the Bulang area which is located south of China. 

To frame the category of puer teas, we need to better explain the area where these teas are grown since in most cases it is the area itself that gives the distinctive name of each tea. 

In our case we are in the central part of the Yunnan region (famous for the production of puer). 

This cake was made here in spring 2012. 

Puer Sheng (raw) Bu Lang Yin Hao tea is made from Silver Needle tea leaves harvested from tea trees over 300 years old, in the Bulang Mountains at an average height of about 1220 m. 

This tea is stone pressed using the traditional method. 

It has the typical characteristics of Bulang tea: bitter, with a touch of honey and a little astringency. Place of origin: Bulang Mountains, China