Puer Sheng Tea (raw) Menghai Spring 2019 357g

The leaves of the puer sheng (raw) Menghai spring 2019 tea come from the Menghai area which is located in the Yunnan region of southern China. 

To better understand this product it is necessary to investigate the area of ​​origin of its leaves since, in most cases, it is the place of origin itself that gives the name and the main organoleptic qualities to the tea. 

This puer, in particular, is mainly composed of the harvest made in the vast area of ​​Menghai to the west of the autonomous prefecture of Xishuangbanna in the far south of Yunnan. 

The leaves in question were then carefully selected and pressed in the spring of 2019 by the Menghai Shenyu factory located in Menghai County. 

The indication of the factory where the leaves arrive is useful to emphasize that behind this puer there is a certain style or type of research studied by a special group of tea masters to enhance the territorial characteristics of the product.