Puer sheng tea (raw) spring cake 2018 357g

The leaves of this puer come from the Bulang area which is located south of China. 

To frame the category of pu er teas we need to better explain the area where these teas grow since in most cases it is the area itself that gives the distinctive name of each tea. 

In our case we are in the eastern part of the Yunnan region (famous for the production of puer) in an autonomous prefecture called Xishaungbanna. 

Here, in the Menghai region, this cake was produced in 2018 by the Ouhai Shenyu factory. 

This information can tell us many things but above all it indicates that this tea has passed through a factory that will have used a precise recipe to form this product. 

Speaking of the flavors that will be felt in the infusion of these leaves, we might immediately notice some distinctive characteristics of raw puer such as the vegetable flavor and a little astringent of herbs as opposed to a full-bodied sweetness in the aftertaste.