Puer Shu tea (cooked) Cake Jing Mai 2018 357g

The leaves of this puer come from the Jing Mai area located south of China. 

To frame the category of puer teas we need to better explain the area where these teas are grown since in most cases it is the area itself that gives the distinctive name of each tea. 

In our case we are in the eastern part of the Yunnan region (famous for the production of puer) in an autonomous prefecture called Xishaungbanna. 

Here, in the Menghai region, this cake was produced in 2018 by the Ouhai Shenyu factory. 

This information can tell us many things but above all it indicates that this tea has passed through a factory that will have used a precise recipe to form this product. 

This puer shu has a more multifaceted vegetable taste than other fermented teas in our line.