Puer shu tea (cooked) Qi Zi Bing cha cake 357g

Puer Shu Qi Zi Bing cha 357g tea is an aged and fermented tea, the leaves of which are pressed into a disc shape, typically called a "cake". 

Puer tea is typically known for its soft, woody flavor. 

When infused, the liquid has a deep burgundy color and possesses a rich, deep and smooth taste, with a thick mouthfeel, fruity flavors and a sweet aftertaste. 

Subsequent infusions have a deeper sweet wood flavor with hints of stewed herbs. 

Puer tea in cake form is a stone-pressed tea and perfect for long-term storage or for private collection.   Place of Origin: Gongting Farm, Menghai County, Yunnan Province, China.   Puer Qi Zi Bing cha tea is a microbiologically fermented tea obtained by the action of molds, bacteria and yeasts on the harvested leaves.