Puer shu tea (cooked) Qi Zi Bing cha cake 357g

Shu Qi Zi Bing cha Puer Tea 357g is an aged and fermented tea, the leaves of which are pressed into a disc shape, typically called a "cake". Puer tea is typically known for its smooth, woody flavor. When infused, the liquid has a deep burgundy color and has a rich, deep, smooth taste, with a thick mouthfeel, fruity flavors, and a sweet aftertaste. Subsequent infusions have a deeper sweet woody flavor with hints of stewed herbs. Puer tea in cake form is a stone-pressed tea and perfect for long-term storage or private collection. Place of Origin: Gongting Farm, Menghai County, Yunnan Province, China. Qi Zi Bing cha Puer tea is a microbiologically fermented tea obtained through the action of molds, bacteria and yeasts on the harvested leaves.