Puer Shu tea (cooked) Qiao Mu Cake 357g

Qiao Mu Puer Shu (cooked) tea is mainly made from the type of large-leaf tea typical of the high mountains of Yunnan, China. 

It is a traditional tea made after fermentation. 

The carefully selected leaves ensure a very pleasant, delicate taste with a strong earthy flavor. 

The color of the tea is dark brown. 

Discover the selection of Puer Tea Soul Tea. 

Place of origin Yunnan, China Production After harvesting, the leaves of Puer Shu (cooked) Qiao Mu tea are left to wither in the sun for a certain time depending on the producer before moving on to the phase of "killing the green" which is strictly similar to that used to produce green teas. 

The peculiarity, in this case, lies in not heating the leaves as much as you do for a green tea so that some enzymes capable of changing the flavors over time are preserved. 

Once cooked, the leaves are taken in large quantities and stacked to form large heaps. The vegetable mass c