Puer shu tea (cooked) Yi Pin Chayun brick 2008 250g

The leaves of this puer come from the area of ​​the Bulang and Nannuo areas located south of China. 

To frame the category of puer teas we need to better explain the area where these teas are grown since in most cases it is the area itself that gives the distinctive name of each tea. 

In our case we are in the eastern part of the Yunnan region (famous for the production of puer) in an autonomous prefecture called Xishaungbanna. 

Here, in the Menghai region, this brick was produced in 2008 by the Yi pin tang factory. 

This information can tell us many things but above all it indicates that this tea has passed through a factory that will have used a precise recipe to form this product. 

Given the two large areas of origin of the leaves that make up this tile, we could already predict that the resulting infusion will be particularly rich in very varied flavors.