Bancha Organic Green Tea 50g

Bancha green tea is made up of the third leaf crop made on the same camellias from which Shincha and Sencha were first made. 

The word Bancha can be translated to "tea that was harvested outside the main harvest season" and, in fact, this tea is usually harvested in the summer or, depending on the development of the plant, in the fall. 

Although Bancha comes from a late harvest, you can still expect a tasty infusion from these leaves and, moreover, very light in terms of caffeine compared to Shincha and Sencha. 

In fact, this third harvest has been proven to contain less exciting substances than the previous ones and therefore is also perfect for the most sensitive green tea lovers. 

The infusion obtained from this Bancha will have a delicate vegetable flavor with fresh notes and an intense sweetness of corn in the aftertaste.