Japanese Genmaicha Tea - 50 g

is a blended tea of sencha and kukicha with roasted brown rice, has a toasted and nutty taste, and is delicious warm brewed. The sencha, a needle-shaped, steamed green tea, and kukicha, a stem tea with a low amount of caffeine, both come from a tea farm located deep inside the mountains in Yame. The climate here enriches the tea taste and increases the tea quality. Genmai is brown rice also originating from Yame, and gives the tea blend a toasted and nutty taste.