Samovar maker Soraya

The Soraya samovar with its high capacity and high overall performance proves its strengths in continuous daily use. This samovar is a tasteful attraction in your breakfast room, your restaurant or at your event. A real samovar for professional use in catering, in hotels or at events. Highest energy efficiency by automatically switching off the first heating coil when the boiling point is reached. With the second, much smaller heating coil, the water continues to boil quietly or is kept boiling hot at around 98°C, without the water splashing upwards as is usual with boiling - it just swells. Depending on the temperature setting, the water can also be kept hot or warm without hardly evaporating. If you want to bring it back to the boil, it only takes a few seconds to a few minutes, depending on the content.