Our farm was born from a promise made to my father-in-law not to abandon and forget the roots of his family which he identified with the olive tree plantations and the flavors of Sicily.
Today, our goal is to make these flavors known in the most genuine way, starting from the recipes handed down from grandparents to aunts; to remain faithful to the ancient tradition.
We still work the products in an artisanal way, because our romantic vision leads us to look at quality and not quantity.
We want to make you taste Sicily.
When you open the cap of our oil or our preserves, you will smell the true and unique scent of our land.