Trapani pesto - 270gr.

Trapanese pesto has very ancient origins It dates back to when in the past centuries the Genoese ships, coming from the east, passing through the port of Trapani, brought the tradition of Ligurian aglta. To this the people of Trapani added the products of their land, tomatoes and almonds, giving life to this fragrant pesto. Ingredients: 80% peeled tomato, 6% almonds, basil, extra virgin olive oil, sugar, garlic, salt, pepper, pine nuts, citric acid. Download datasheet Contact us on Whatsapp