Crushed olives in bag

Green Sicilian olives crushed and ripened only with the use of water and salt, as tradition dictates. Crushing is a traditional technique that allows to preserve the original crunchiness of the olive in a completely natural way. Excellent for aperitifs, starters, first courses and fillings. Crushed with Stone these olives have a green colour with a tough non-fibrous pulp. The olives harvested during the day are subjected to a first selection to remove those imperfect olives, choosing the best ones. Once calibrated and crushed, they are placed in containers filled with brine (water and salt solution) then carefully stored. Key factors: - Olives type: Giarraffa - Harvested in the first days of October - Stored with care until they're packaged to be destined directly to the client