
I DON'T KNOW WHAT
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Gourmand Doux & Crèmeux Sitting at a café table, his gaze falls on the bustle of the street. A coffee and a croissant please! Café Cabanel opens with a velvety note of coffee softened by lemon, mandarin and a hint of cinnamon. It then evolves towards a gourmet heart composed of a buttery, milky and almond note delicately associated with a floral accord of Bulgarian rose and heliotrope. Its trail then reveals the voluptuousness of vanilla and tonka bean mixed with sandalwood and white musks. An addictive accord, enhanced with a touch of patchouli.