
Asparagus risotto 200gr
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-Ingredients: rice from Italy, onion, granulated broth, carrots, saffron. - Preparation: The risotto in a bag only takes a few minutes to cook. Making a good risotto is limited to a few steps: open the bag, add cold water, bring to the boil and cook for a few minutes. Mix everything with a knob of butter, a pinch of pepper, cheese and serve hot.