" We are a family company, created in 2011 by 2 enthusiasts, Yasmine and Eric LAMPE.
Our business is based on the union of two stories:
First, a family story, dating back to 1887: Yasmine is the 5th generation of a family of producers of Premium Organic Extra Virgin Olive Oil. Our oils are found on the most beautiful gourmet and starred restaurants in France and around the world. We also have the
privilege of serving the finest caterers in France and gourmet food shops in search of "hidden gems" and products "that you can't find everywhere"....
The second part of our story is built on our passion and philosophy: creating products from excellent recipes
and ingredients selected with the utmost rigor. And to offer our gourmet restaurant clients and our individual gourmet clients a wide range of 100% natural products: NO ARTIFICIAL FLAVOR, NO COLOUR or PRESERVATIVES.
Eating well is not a marketing slogan for us, but a real philosophy of life!
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