
BALSAMIC VINEGAR CERTIFIED IGP OF MODENA PLATINUM (15 YEARS) - 250mL
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YUZU VINEGAR 100% natural, without aromas, without colorings and without preservatives. All the aromatic power of Yuzu available throughout the year ... A must for Chefs! USES: A few drops on a fish tartare, a carpaccio, shellfish, in ponzu sauce or even a ceviche. For gourmets, to combine in a subtle marriage with your pastries (pies, cakes, madeleines). It revisits your macaroons or éclairs with originality and goes subtly with cocoa. 100% NATURAL