Terre de Gallie was born from the union of around thirty breeders from the Pays de la Loire. With more than 50 years of experience in pheasant and partridge farming, these breeders have pooled their production by creating a pheasant and partridge meat processing unit in 2020.
At Terre de Gallie, the entire sector is located in the Great West, and mainly in Vendée, from breeding to the marketing of finished products. Farmers and employees work closely together to provide consumers with healthy, quality products. We offer artisanal and local products around a range of fresh and canned products.