Bruschetta Oregano and Sea Salt - not fried

Bruschetta, the Apulian and Italian appetizer par excellence, has been a dish known since the 15th century. Of poor, peasant origins, it was born from the need not to throw stale bread away, but to use it to prepare a simple and frugal meal. First, the stale bread was sliced and toasted over the fire. The name "Bruschetta", in fact, recalls the term "abbruscato" (toasted). After that, the Apulian farmers seasoned the bruschetta with fresh cherry tomatoes cut into small pieces, a drizzle of extra virgin olive oil, salt and oregano. This simple and delicious meal is now known all over the world and is one of the most famous and appreciated appetizers, so much so that numerous variations have been created. Terre dei Trulli bruschettas are already seasoned and ready to be enjoyed, alone or accompanied, according to your imagination. Traditional or spicy, they bring the authentic Apulian aperitif to the table. They are made by slow leavening and subsequent baking in the oven.