
Apulian tarallini Cacio e Pepe
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The intertwined are typical snacks of the Apulian tradition. They are made by weaving the tarallo dough, instead of closing it in a ring shape. In addition, they are enriched with chopped almonds and black pepper. A few simple ingredients - strictly Italian and Apulian - free of artificial colors and preservatives, make this snack a versatile and light snack, suitable for those who want to eat healthy without sacrificing taste!