Homemade Linguine with Porcini Mushrooms

In the pantry of artisan pasta lovers, Linguine certainly cannot be missing. Linguine is a type of long pasta made from durum wheat semolina. They look like flattened spaghetti with a rectangular section. This particular shape allows them to better retain sauces and condiments and to enhance the flavor of each dish. You can find linguine flavored in many different ways. Terre dei Trulli offers this tasty variant, in which they are enriched with the unmistakable porcini mushrooms, for a truly gourmet first course. Our Apulian pasta follows the ancient recipes of the regional tradition, characterized by craftsmanship and slow drying. Thanks to this process, we obtain a superior quality product that reproduces the excellent characteristics of fresh pasta: it does not overcook and retains sauces and condiments.