
Apulian Tarallini with Fennel Seeds
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If you are a taralli lover, you cannot help but love the lemon glazed sweet tarallini! According to the ancient Apulian tradition, these tarallini are typical of the Christmas period, and more precisely of December 13, the day in which Saint Lucia is celebrated. They are made with a few simple ingredients: flour, extra virgin olive oil, white wine and fresh eggs, which are then covered with a light icing of icing sugar flavored with lemon, which gives them fragrance. These sweet tarallini meet everyone's taste, young and old. Now available in the new elegant box set: more elegant on the outside, even better on the inside!