Apulian tarallini Cacio e Pepe

The Terre dei Trulli tarallini are the authentic ones of the Apulian tradition. They are produced following the original recipe, handed down from generation to generation, which involves the use of a few simple ingredients: flour, water and oil. We select only Italian and Apulian ingredients, rigorously free of artificial colors and preservatives. Given their low caloric value and their simplicity, Apulian tarallini are a truly versatile food. They can be used to accompany first courses and soups, but they find their ideal role as an aperitif, as an accompaniment to a drink and olives, cured meats and pickles. Being a very healthy snack, they are also suitable for the little ones: in fact, they are often chosen as a snack to take to school. This tasty variant pays homage to one of the Italian recipes par excellence, Cacio e Pepe pasta. Our fantastic tarallini will take you from Puglia to Rome at the first taste!