Nicaraguan Coffee - Mombacho

Discover our Nicaraguan coffee, which comes from the Dipilto region. El Tostón is a blend from farms in Dipilto, Nicaragua. Prepared using the washed method, the coffee is a blend of 90% Caturra and 10% small beans (grade 16 to 18) of Maragogype and Maracaturra. A gourmet and praline coffee with notes of lemon chocolate, chocolate and nuts.