Coffee from Peru - Condor Huabal

This coffee is a certified organic blend, it is produced from the coffees of six small farms, called "cafetales". The coffees are produced from the catimor, caturra, typica and pache varieties, a mutation of Typica. Its name pays homage to the majestic Condor of the Andes. In the region of Cajamarca there are several micro-regions or terroirs, this coffee comes from the terroir of Huabal. A coffee with notes of hazelnut, woody caramel and almonds. We also taste lemony and floral flavors.