BURUNDI SPECIALTY COFFEE BEANS

Our Burundi coffee comes from Salum, the only independent coffee producer in the country. Washed and dried in the main Shembati station, this well-balanced coffee offers a complex and nuanced flavour profile, with subtle fruity notes, balanced sweetness, and acidity, taking you on a journey around the unique characteristics of African coffee. Coffee profileTaste notes: Lime, apple, blackberry Roast Level: Medium Acidity: High Origin: Kayanza, Kiboko Altitude: 1700 m.a.s.l. Variety: Red Bourbon Process: Washed