MYANMAR SPECIALTY COFFEE BEANS

Our Myanmar coffee is a medium to full-bodied coffee with a smooth and creamy mouthfeel, offering a complex and balanced flavour profile with notes of caramel and chocolate. Produced by Shwe Ywar Ngan, this coffee is among Myanmar’s finest Arabica. The hundreds of small plot farmers, tending to the same land as their ancestors, produce coffee as organically as possible, with pesticides forbidden in this township. Coffee profileTaste notes: Caramel, dark chocolate, orange Roast Level: Medium Acidity: High Origin: Shwe Ywar, Shwe Ywar Ngan Altitude: 1300-1660 m.a.s.l. Variety: Catuai Process: Washed, Honey