KEFIR Hibiscus

An iced fruit kefir, very colorful and floral, slightly sparkling; to drink in summer and winter. THE first French iced tea, ORGANIC, Artisanal and above all PROBIOTIC! No artificial flavors, no preservatives, no additives but with a lot of love! The perfect drink for your cocktails! Colorful, fresh, tasty, slightly sparkling: this kefir is made for connoisseurs but also for those new to probiotic drinks. ! Keep cool (2 ° to 6 ° C) and protected from light. Do not shake, pay close attention to the opening. To be served as a special beer, glass and bottle at 45 °. It really is a living product!