The Mill Cracked Green Olives 680g jar

SOURCE: The great combination of green olives, salt and lemon. Green olives from the North Aegean are highly sought after around the world for their high nutritional value. They are rich in polyphenols and antioxidants. QUALITY: Special olives grown in the fertile soils of Turkey's North Aegean coast are carefully collected, produced under hygienic conditions and prepared for you with care and love. FLAVOR & USE: The Mill Green Olives have a distinctive aroma with a salty and sour taste. You can eat green olives for breakfast, as a dressing for your salads or as a snack in your healthy diet. They are suitable for vegans. NATURAL: The Mill Cracked Green Olives are naturally produced under hygienic conditions, which preserves their vitamins, minerals and antioxidant properties.