‎The Mill Natural Black Olives 450g Jar

SOURCE: The Mill naturally fermented black olives from the North Aegean (Gemlik region) are very popular worldwide for their high nutritional value. They have a unique taste and size from other olives. QUALITY: Special olives grown in the fertile soils of Turkey's Aegean coast are carefully collected and prepared for you without chemical preservatives. FLAVOR & USE: The Mill Naturally Fermented Black Olives have a distinctive aroma with a sweet taste. You can eat black olives for breakfast, as a dressing on your salads, or as a snack in your healthy diet. NATURAL: The Mill Naturally Fermented Black Olives are fermented under hygienic conditions, preserving their vitamins, minerals and antioxidant properties.