The Mosel Distillers

The Vallendar family has been distilling fruit brandies of the highest quality for several generations. On the estate founded in 1824 in Wincheringen-Bilzingen, which lies on a ridge between the wine-growing regions of Moselle and Saar in the border triangle between France, Luxembourg and Germany, master distiller Andreas Vallendar is aware of tradition and innovation in his modern closed distillery. This is the only way to create distillates of the best quality. On the basis of fine brandies, spirits and natural fruit, the Mosel Distillers produce single-variety, handmade spirits with their own unmistakable aroma. The rare old fruit varieties of the Saargau, the full ripeness and the perfect balance between fruit sweetness and acidity promise a juicy, mild drinking pleasure.