“Japanese” Curry Spice

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal The mixture is slightly compact and its scent is far from Hindu curry. Introduced at the end of the 19th century in Japan, "kari" from India has since become very popular. Of all my curry recipes, Japanese Curry is the sweetest and sweetest. It is an easy condiment to use on rice, noodles, steamed or grilled fish.