Curry Spice “Massaman”

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal I was inspired by Thai cuisine to make this “Massaman” curry. 

This condiment of Persian origin but of Muslim tradition was introduced to Thailand in the 18th century. 

Its salty-sweet flavor pleasantly perfumes shellfish, white meats. 

Bound with shrimp paste, it thickens coconut milk for a Thai soup.