Spice “Dukkah”

✓Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal “Dukkah” also called “Dukkah paste” opens a window onto Egyptian cuisine.   Everything is there so that my condiment smells of the Orient.   It is traditionally eaten on bread topped with olive oil. 
The seed powders make a binder for meat juices. 
It flavors vinaigrettes, sown directly on raw vegetables or traditionally on a good slice of bread topped with good olive oil.